Updated July 17, 20172cups of cream cheese, room temperature1/2cup of cheddar cheese, grated1tube of Pillsbury™ refrigerated original breadsticks2tablespoons of sesame seeds (optional)Hide Images1Take one jalapeño and carefully cut the surface of the length (leaving the stem) to reveal the seeds. Use a small spoon to remove the steeds.
Use up those garden tomatoes and serve these pretty Caprese Bites for your next gathering!MORE+LESS-Updated September 18, 20171can (13.8 oz) Pillsbury™ refrigerated pizza crust8oz. fresh mozzarella cheese1cup cherry tomatoes or 4 tomatoes, slicedSalt and pepper, to tasteHide Images1Heat oven to 375°F.
These Cookies and Cream Cupcakes get their crunch from Hershey& 39;s™ Cookies & 39;n& 39; Creme cereal!MORE+LESS-CUPCAKES1(15.25 ounce) Betty Crocker™ Super Moist™ milk chocolate cake mixFROSTING1/2cup Hershey’s™ Cookies & 39;n& 39; Creme cereal10chocolate sandwich cookie pieces (filling removed)3to 4 cups powdered sugar1teaspoon vanilla extract2to 4 tablespoons milk to thinGARNISHHershey’s™ Cookies & 39;n& 39; Creme cereal16mini chocolate sandwich cookies16Hershey& 39;s® milk chocolate bar pieces (works out to 2 full bars, broken)Hide Images1Prepare cake mix according to directions on the back of the box.
Why stop at one layer of frosting when you can have two? Start with a classic buttercream frosting, then mix half the batch with strawberry jam and frost again; it’s a clever hack that delivers major wow factor!MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mixWater, vegetable oil and eggs called for on cake mix boxFrosting2 1/4cups butter, softened4 1/2cups powdered sugar1/3cup seedless strawberry jamHide Images1Heat oven to 350°F.
Try something new with your green beans. This tangy, bold combination is a fabulous alternative to steaming or boiling.MORE+LESS-ByScaronUpdated June 21, 2018Ingredients2cups fresh-frozen green beans (uncooked ones that are flash frozen while they are fresh)StepsHide Images1Preheat the oven to 400°F.
This is the chocolate cake to end all chocolate cakes! Our homemade chocolate sheet cake has a light and fluffy texture with deep, dark cocoa flavor in every bite. MORE+LESS-Cake1 3/4cups Gold Medal™ all-purpose flour1/3cup unsweetened baking cocoa1/4teaspoon baking powder1 1/2cups granulated sugarFrosting1/2cup dark chocolate chips2 1/4cups powdered sugarHide Images1Heat oven to 350°F.