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Fossil Cookies

Fossil Cookies

Cookies imprinted to look like fossils!MORE+LESS-

Updated September 20, 2016

2

cups all-purpose flour, plus more if needed

1/4

teaspoon baking powder

1/2

cup butter (1 stick), softened slightly

1

teaspoon pure vanilla extract

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  • 1

    Whisk flour, salt and baking powder together. Set aside.

  • 2

    Beat butter and sugar together until light and fluffy. Add egg and stir to combine. Stir in vanilla. Stir in flour mixture just until combined.

  • 3

    Crush toffee bits to fine crumbs, either using a food processor or by placing in a bag and smashing with a rolling pin. Stir toffee bits into cookie dough.

  • 4

    Scoop out 18 pieces of cookie dough; flatten into irregular shaped cookies that resemble rocks. Set cookies on parchment paper-lined baking sheets.

  • 5

    Either set a piece of plastic wrap over a cookie and imprint using plastic bugs, shells, or leaves, or dust a fossil impression mat lightly with flour and rub it over the cookies.

  • 6

    Freeze cookies for 15-30 minutes.

  • 8

    Bake cookies for 12-14 minutes, until lightly golden brown around the edges.

  • 9

    Allow to cool completely before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
85mg
3%
Potassium
20mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: DINOSAUR FOSSIL cookies!! (November 2020).