Pinterest3Print2Save3Facebook0Email0Prep 15minTotal15minServings1At around 300 calories, this smoothie recipe is great for a light meal or a larger snack.MORE+LESS-ByTBSP SusanUpdated May 10, 2015Ingredients3/4cup frozen strawberries3/4cup plain yogurt1scoop protein powder1teaspoon ground flax seed1splash orange juice1squeeze honeyStepsHide Images1Combine ingredients in blender and blend until smooth.
Category New recipes
Frozen meatballs get transformed into cheeseburgers with this fun fondue recipe!MORE+LESS-1/4teaspoon ground mustard1/4teaspoon Worcestershire sauce1cup grated cheddar cheese30frozen meatballs, cooked according to package directions1/4cup Muir Glen™ fire roasted diced tomatoesHide Images1Add the butter to a small saucepan over medium heat and let melt.
You& 39;ll feel like you& 39;re on a tropical getaway with this crowd-pleasing punch. Pineapple juice, pina colada mixer, and a bit of bubbly turn this simple sipper into a splendid treat.MORE+LESS-Updated September 20, 20163cups pineapple juice, chilled5cups champagne, chilledHide Images1In a large pitcher, pour pineapple juice, then slowly pour the pina colada mixer down the side of the pitcher.
A deliciously sweet (and unusual) way to use those buttery, green fruits.MORE+LESS-1/2cup light brown sugar3teaspoons fresh lemon juice, divided1 1/2teaspoon baking powder1/4teaspoon ground cinnamon1/4teaspoon cloves powderHide Images2In a large bowl, mix together butter and both sugars until creamy.
Turn a Philly classic, the cheesesteak, into a pizza!MORE+LESS-4teaspoons olive oil, divided1/2green bell pepper, sliced4oz baby bella mushrooms, sliced1/2white onion, thinly sliced1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1/3cup (roughly) favorite pizza sauce4slices provolone cheese, torn or sliced2pinches coarse salt and freshly ground pepperHide Images1Preheat oven to 400°F.
Each recipe on Tablespoon is carefully tested and inspected before it makes its way into the world. If that doesn’t convince you to make one of these boozy cakes ASAP, we don’t know what will!MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mixWater, vegetable oil and eggs called for on cake mix boxFilling1box (6-serving size) vanilla instant pudding and pie filling mixTopping1container (8 oz) Cool Whip frozen whipped topping, thawed1/8teaspoon ground nutmegHide Images1Heat oven to 350°F.
Homemade burgers topped with mozzarella cheese, roasted red peppers, and blue cheese crumbles. The perfect 4th of July burger!MORE+LESS-Updated May 11, 20172lbs ground beef, I like 85 lean/15 fat8oz fresh mozzarella cheese, sliced2red peppers, roasted and peeled4oz blue cheese crumblesHide Images1For roasted red peppers, place peppers on grill over over gas burner on high for about five minutes, turning occasionally until the pepper skin is very charred.
These gorgeous blooms made from pineapple slices are a show-shopping, super-easy garnish - perfect for topping cupcakes, cake or just scattering on your springtime table. The technique couldn& 39;t be easier.MORE+LESS-Food coloring and water, if tinting is desiredHide Images1Slice off the top of the pineapple with a large sharp knife.
Adorable Easter marshmallow chicks that can be made at home.MORE+LESS-Updated October 28, 2014Butter to grease tin foil3packages powdered gelatin1 1/2cups white granulated sugar48golden orange diamond shaped sprinklesBetty Crocker™ Cookie Icing white icingHide Images1Line a 10-inch by 15-inch baking pan with non-stick or regular tin foil.
These adorable peach pies baked in a jar are not only super cute, but they& 39;re super easy to make with Pillsbury™ pie crust.MORE+LESS-Make withPillsbury Pie Crust1box (2 crusts) Pillsbury™ Refrigerated Pie Crusts4large, ripe (but not mushy) peaches, peeled, pitted and sliced1/4teaspoon nutmeg (optional)1tablespoon cornstarch (or ground instant tapioca)Sugar for top of pies (turbinado, or raw sugar, works well for this)4(4 oz) wide-mouth canning jarsHide Images1Preheat oven to 400° F.
If you’re searching for a chili chock-full of beans, look elsewhere. This is Texas chili, and with this much beef and heat, there’s just no room for beans!MORE+LESS-1boneless beef chuck roast (2 to 2 1/2 lb), trimmed1tablespoon vegetable oil1can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained1cup thinly sliced yellow onion3tablespoons chopped chipotle chiles in adobo sauce (from 6-oz can)1tablespoon chili powder1tablespoon packed brown sugar1teaspoon ground coriander2tablespoons yellow cornmeal1cup shredded sharp Cheddar cheese (4 oz)1/4cup chopped fresh cilantro leavesHide Images1Spray 5-quart slow cooker with cooking spray.
If this isn’t a bowlful of creamy comfort, we don’t know what is. And of course, we didn’t leave out the fresh dill weed and lingonberries!MORE+LESS-Make withProgresso Breadcrumbs1lb lean (at least 80 ) ground beef1/2cup Progresso™ plain panko crispy bread crumbs1/2cup finely chopped onion1/2teaspoon ground pepper1/4teaspoon ground allspice1/4teaspoon ground nutmeg1/3cup Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ reduced-sodium chicken broth2cups heavy whipping cream2 1/2cups uncooked extra-wide egg noodles (4 oz)1/2cup lingonberry preserves3tablespoons chopped fresh dill weedHide Images1In medium bowl, mix beef, bread crumbs, onion, salt, pepper, allspice, nutmeg, milk and egg.
1lb fresh green asparagus spears3bunches green onions (about 20 total)Marinade2tablespoons balsamic vinegar1tablespoon plus 1 teaspoon soy sauce1/4teaspoon chicken bouillon granulesHide Images1Cut off and discard tough ends of asparagus. Cut ends of green onions off, leaving about 1/2 inch. Brush all with 1 teaspoon olive oil.
4guajillo peppers, deveined1small white onion, divided3medium white potatoes, cooked and diced1 1/2teaspoon of salt, divided1/2iceberg lettuce, thinly slicedHide Images1Heat the two cups of water. Turn the heat off when it begins to boil, add the guajillo peppers, ancho peppers, garlic and 1/2 the onion.
Whole cranberry sauce made with sweet cognac, orange juice and autumn spices. MORE+LESS-1bag (12 oz) fresh (or frozen and thawed) whole cranberries3/4cup light brown sugar (not packed)1/2teaspoon ground cinnamonHide Images1Place all ingredients in a medium saucepan over high heat. Bring mixture to a boil, then stir and reduce to a simmer.
A delicious, refreshing dessert pizza made with fresh raspberries and airy, light mascarpone cheese.MORE+LESS-Updated November 11, 20141pizza crust (homemade or store-bought)1tablespoon butter, melted1/2cup mascarpone cheese2tablespoons powdered sugar, plus more for dusting1/2teaspoon vanilla extractFresh raspberries for sprinklingHide Images1Preheat oven to 450°F.
Bright, bold and irresistible, this can’t-stop-won’t-stop guacamole starts with oven-roasted red peppers and ends in your mouth, right where it belongs.MORE+LESS-Updated April 9, 20201large red pepper, roasted1/2cup red onion, mincedHide Images1Preheat oven to 450°F. Roast red pepper on a baking sheet for 15-20 minutes, turning once until skin is very blistered and blackened.
These chocolatey striped pops are easy to make, colorful, and delicious!MORE+LESS-Updated September 18, 20174containers (6 oz.) Yoplait® Original Yogurt French Vanilla3-4 tablespoons unsweetened cocoa powder2teaspoons honey or sugar (optional)4disposable decorating bags or plastic zip-top bagsHide Images1Spoon cocoa powder into each container of Yoplait® yogurt and stir very well.
Chia seeds are the new it thing. So obviously we need to put them into a muffin with Greek yogurt and summer strawberries for a quick breakfast treat!MORE+LESS-Updated February 12, 20201box Betty Crocker™ wild blueberry muffin mix1/3cup Greek vanilla yogurt2/3cup chopped strawberriesHide Images1Preheat the oven to the temperature on the box according to your type of pan.
These cookies look like broken conversation heart candies -- but the fun part is that you add the sentiment! Make it & 34;MEH& 34; or & 34;NO WAY& 34; or & 34;WHATEVER& 34; ... or, whatever!MORE+LESS-Updated September 11, 2017Make withBetty Crocker CookiesCookies1pouch (6.25 oz) Betty Crocker™ Cookie Mix Sugar1egg (per package directions)1stick (1/2 cup) butter (per package directions)Royal Icing4 1/2cups powdered sugar3tablespoons meringue powder8tablespoons warm water (more or less, depending on consistency)Pastels food colors for cookies + red for writing, or as desiredHide Images1Make cookie dough as directed on package.
Fire up the grill! This beautiful chile-packed recipe elevates the humble pork tenderloin from weeknight protein to party pro.MORE+LESS-4(10-inch) pieces cooking twine1/2cup chopped fresh Italian (flat-leaf) parsley leaves2cloves garlic, finely chopped1teaspoon chopped fresh oregano leaves1/2teaspoon crushed red pepper flakes1pork tenderloin (1 1/4 lb)1teaspoon smoked paprika4ears fresh sweet corn, husks removed1/4cup crumbled queso fresco cheese2tablespoons chopped fresh cilantro leavesHide Images1Heat gas or charcoal grill.